TOAST TO THE SEASON
The true joy isn’t in the vintage, but in the people you share it with.
Eat, Drink, and Be Merry
This holiday season, the Halter Ranch team wants to help you make every meal a celebration.
We have gathered recipes and pairing recommendations just for you.
Grab your corkscrew and let the merriment begin!
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Zoe Barrie Soderstrom is known for her online series and Substack newsletter called “Restaurant Dropout.” Inspired by her time in the restaurant industry, Zoe now teaches her followers to meal plan with her weekly menu, grocery list, and detailed recipes.
Recently, we challenged Zoe to create a week of recipes inspired by her favorite Halter Ranch wines and olive oils.
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For our 2025 Silver Label release, we worked with Halter Ranch Executive Chef and Director of Hopitality & Retail Operations, Chef Paul Arangorin to provide recipe recommendations for you to try at home.
Chef Paul Arangorin oversees the culinary program at Restaurant Alice in Paso Robles and Restaurant Hansjörg in Fredericksburg, TX.
His elevated, yet approachable pairings are perfect for this holiday season.
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Halter Ranch Wine Club Manager, Meghan Heimer is a Certified Sommelier through the Court of Master Sommeliers - Americas and WSET III. This Fall we challenged her to craft the perfect pairing recommendations for your favorite Halter Ranch wines.
Like Zoe and Chef Paul, Meghan’s recommendations focus on seasonal and local ingredients that will provide an unforgettable pairing this holiday season.
Halter Ranch Favorites and Recommend Recipes
2024 Estate Rosé
Club $30.40 | Retail $38
2023 Grenache Blanc
Club $36 | Retail $45
2024 Vermentino
Club $36 | Retail $45
2021 CDP
Club $46.40 | Retail $58
2021 Cabernet Sauvignon
Club $54.40 | Retail $68
2021 Ancestor
Club $70.40 | Retail $88
2023 Cuvée Alice
Club $76.80 | Retail $96
2022 Block 22 Syrah
Club $72 | Retail $90
2022 Malbec
Club $68 | Retail $85
2023 Tuscan Olive Oil
Club $32 | Retail $40
2023 Ancestor Olive Oil
Club $32 | Retail $40
Show Us Your Creations!
TAG US ON SOCIAL MEDIA
Trying one of the recipes for yourself? We want to see what you bring to life! Don’t forget to tag us in your creations on Instagram, Facebook, TikTok, Substack, and wherever else you post your finished dishes.
Meet the Culinary Minds: Your Guides to the Perfect Pair
Behind every unforgettable meal is a passionate creator. Get to know the chefs and wine experts who developed the featured recipes and inspired pairings.
Meet Zoe Barrie Soderstrom
A self-proclaimed “Restaurant Dropout,” Zoe brings all her expertise in farm-to-table cooking straight from the San Francisco culinary scene to your kitchen. Her weekly recipes have become a smash hit on social media, developing into a one-stop shop that answers the looming question, “What’s for dinner?”
We challenged Zoe to create a week of recipes inspired by her favorite Halter Ranch wines and olive oils, and the results were even more delicious than we hoped they would be!
Shop everything you need to recreate her recipes below, including organic wines and olive oils created right here on the Halter Ranch Estate.
On Zoe’s Menu
Find out what Zoe has cooked up with her menu of dishes designed to pair perfectly with Halter Ranch wines.
Chef Paul Arangorin: Culinary Visionary
As the creative mind behind Restaurant Alice and Restaurant Hansjörg, Chef Paul brings his expertise to every dish—and every pairing.
His background as Executive Chef and Director of Hospitality & Retail Operations ensures that the journey from kitchen to glass is a culinary experience.
Here are some of Chef Paul’s recipe recommendations for you to try at home.
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Cuvèe Alice has aromas of boysenberry, black cherry, cinnamon and vanilla fill the glass. The entry is rich and flavorful, brimming with bright blue and red fruits. The mid palate is soft and elegant, with mouth coating weight segueing into a finish with soft tannin structure.
Chef Paul’s recommended recipe:
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The 2023 Block 22 Syrah is bursting with aromas of black cherry, blueberry compote, and pie crust. The entry is rich and mouth-coating with complex flavors of blackberry, olallieberry, and candied fruit. A soft and velvety finish is complemented by flavors of cinnamon and caramel.
Chef Paul’s recommended recipe:
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Malbec has aromas of ripe violets, black cherry, and mocha that fill the glass. The entry is soft, rich, viscous, and mouth-coating, with flavors of ripe plum, black currant, and cocoa. A lengthy mid palate is balanced by bright fruits and soft, integrated toasted oak.
Chef Paul’s recommended recipe:
Meghan Heimer: Certified Sommelier and Wine Club Manager
For Meghan, the journey from bottle to table is a personal passion. When she is not in the office, Meghan can be found expressing her love for wine and food by cooking and hosting dinner for friends and family.
As the Halter Ranch Wine Club Manager and an in-house expert, Meghan brings her formidable knowledge to every pairing, backed by her professional certifications: a Certified Sommelier (CMS-A) through the Court of Master Sommeliers - Americas and WSET III.
Here are some of Meghan’s recipe recommendations for you to try at home.
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The 2024 Vermentino has bright aromas of anjou pear, nectarine and citrus. The entry is crisp, with flavors of green apple and pineapple, followed by a finish containing a touch of salinity, a characteristic of this unique white grape variety.
Meghan’s recommended recipe:
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The 2024 Vermentino has bright aromas of anjou pear, nectarine and citrus. The entry is crisp, with flavors of green apple and pineapple, followed by a finish containing a touch of salinity, a characteristic of this unique white grape variety.
Meghan’s recommended recipe:
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The 2019 Estate Cabernet Sauvignon features aromas of black cherry, red currant, cassis, and a touch of pencil lead. The palate is soft and rich, exuding flavors of raspberry, blueberry, and a hint of cocoa. Lengthy, integrated tannins lead to a seamless finish.
Meghan’s recommended recipe:
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The 2021 Ancestor exudes aromas of blackberry, blueberry, mineral, and slate, with a touch of chocolate. The entry is round and soft, bursting with flavors of blue and black fruits, cassis, and cocoa. The mid-palate transitions into a long, textured finish, layered with baking spices and soft, yet present tannins.
Meghan’s recommended recipe:
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The 2021 Estate Cabernet Sauvignon exudes aromas of raspberry, olallieberry, cinnamon, caramel, and toasted oak. The palate is soft and mouth-coating upon entry. Dark blue fruit flavors, including blueberry and boysenberry, are framed by elegant, integrated tannins on the finish.
Meghan’s recommended recipes:
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The 2021 Estate Cabernet Sauvignon exudes aromas of raspberry, olallieberry, cinnamon, caramel, and toasted oak. The palate is soft and mouth-coating upon entry. Dark blue fruit flavors, including blueberry and boysenberry, are framed by elegant, integrated tannins on the finish.
Meghan’s recommended recipes:
Halter Ranch Club Membership
Halter Ranch offers two membership tiers. Join the Ranch Custom Club to enjoy essential member benefits, including access to exclusive Halter Ranch wines and experiences. For enhanced perks, upgrade to the Silver Label tier, which unlocks:
Additional complimentary tastings
Special discounts
Access to our premium Silver Label wines
Complimentary shipping on all orders
Gifting
Thoughtful gifting made easy
Whether for family, friends, employees or clients, we'll coordinate your gift orders, ensuring timely delivery and beautiful presentation. Our team manages all details and provides a price quote for approval.
Contact us at orders@halterranch.com to create a custom gift set.
Stay at the Halter Ranch Estate
PASO ROBLES, CA
Our Paso Robles vineyard estate is a true wine country escape, second to none. Four gorgeous lodging options balance the land’s rich history with luxurious modern amenities, making sure your stay is unforgettable.
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