Tasting Room Host/Busser | Part-Time (Friday-Sunday)
Paso Robles, CA
Halter Ranch Estate
Set along the western-most boundaries of Paso Robles, California, surrounded by the wild and wide-open Santa Lucia Mountain Range of the Central Coast, Halter Ranch is a 2,700-acre nature estate dedicated to land, art, and legendary terroir-driven wine. Envisioned by Swiss entrepreneur, philanthropist, and world-leading land conservationist, Hansjörg Wyss, the estate is an homage to his mother, Alice, and a haven for the natural world to flourish and deliver exceptional, timeless wines.
Seeking
We are seeking a friendly, team-oriented individual who is enthusiastic and passionate about hospitality and people. Knowledge of the hospitality industry is preferred. Excellent time management skills and the ability to multitask are a must!
Essential Duties & Responsibilities
These duties include, but are not limited to:
To ensure that guest satisfaction and profitability are maximized at every opportunity
To uphold professional standards of excellence and customer service
Welcome guests with a friendly demeanor
Checks in and seats reservations and walk-ins accordingly
Assign guests to a Wine Advisor/Server
Pre-bus tables between courses
Clears dirty plates, silverware, and glasses between and after courses
Resets tables throughout service
Helps ensure that every guest has water and is being attended to throughout service
Assist fellow associates with additional job duties as business dictates and as required
Organize, price, and ring up guests for merchandise
Educate guests on our property and wines when applicable
Be up to date on events and promotions happening company-wide
Keeps the area tidy and maintains a clean work environment, upholds all health and safety regulations
Ability to work well under pressure and to complete all assigned tasks in a timely and accurate manner
Ensure that all duties are carried out before the end of the shift
Check in with the Manager at the start and end of each shift
Complete paperwork correctly after the end of every shift
Assist with special events, lunch, and dinners as needed
Other duties as assigned.
Qualifications
Hospitality/Food and Beverage industry background and experience a plus
Ability to focus for an entire shift, troubleshooting, and prioritizing skills
Courteous and able to make guests feel special
Ability to troubleshoot and prioritize
Professional appearance and demeanor
Ability to handle a high-pressure, fast-paced, and stressful environment
Physical stamina to stand for long periods, assist where needed, and carry heavy trays
A desire to provide the ultimate in hospitality and customer service
Must be able to work weekends, Holidays, and some nights when applicable
Complete RSB Certification upon hire
Must be able to work weekends and Holidays
Requirements
Must be able to lift 60+ pounds and stand for extended periods of time
Must be able to work in a fast-paced environment with multitasking
Weekends and holidays required
Ability to focus for an entire shift, troubleshooting, and prioritizing skills
This job description is not intended to be all-inclusive. This position may be required to perform other related duties to meet the ongoing needs of the business.
Want to join the Halter team?
To apply, submit resume to: Human Resources Director, Michelle Robles at michelle@halterranch.com. This position requires working weekends and holidays. Part-time, Friday-Sunday. Hourly Compensation $17/hour plus tips.
We are an equal opportunity employer and value diversity and inclusion, and belonging at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Halter Ranch will make reasonable accommodations under applicable law for qualified individuals to enable them to perform the essential functions of the job, unless doing so would create an undue hardship for the Company.