Journal

Recipe: How To Make Grenache Blanc Preserved Apricots

To celebrate the release of our 2024 Grenache Blanc, we're sharing a signature recipe from Restaurant Alice that has been delighting guests since its opening in 2019. Originally created by Executi...

Salmoriglio Sauce

Experience the rich flavors of our newly released, certified organic Tuscan Extra Virgin Olive Oil by making Salmoriglio Sauce, crafted by Executive Chef Paul Arangorin. Perfect as a marinade or a ...

Mustard-Rubbed Pork Tenderloin with Leek & Potato Soup

“My favorite thing to do is cook with family, friends, and share wonderful wine. One of my favorite recipes is Mustard pork loin with leek soup, which pairs perfectly with my favorite Halter Ranch ...