Salmoriglio Sauce

Experience the rich flavors of our newly released, certified organic Tuscan Extra Virgin Olive Oil by making Salmoriglio Sauce, crafted by Executive Chef Paul Arangorin. Perfect as a marinade or a sauce for fish, meats, or vegetables.

Ingredients

Yield 1 quart (4 cups)

• 3 lemons, zested

• 1 quart Tuscan Olive Oil

• 1/2 cup water

• 8 garlic cloves, finely chopped

• 3/4 cup parsley, finely chopped

• 1/2 cup rosemary, finely chopped

• 1 1/2 tbsp chili flake

• salt, pepper, and lemon juice to taste

Instructions

In a bowl with a whisk, emulsify the water, lemon juice, and Tuscan Olive Oil. Then, add the finely chopped garlic, herbs, salt, and pepper to the emulsion and whisk to combine.