Case Study: Halter Ranch Employs Unique Models for Farming and DTC

We’re honored to be featured in Wine Business for our forward-thinking approach to sustainable farming and hospitality, as highlighted by Cyril Penn, a contributor for Wine Business Monthly.

The article showcases our elevated trellis system, which allows sheep to graze year-round—enhancing soil health and supporting our regenerative farming practices. With tasting rooms now open in Temecula and Fredericksburg, TX, we’re bringing the vineyard experience to even more guests across the country.

As we celebrate 25 years of sustainable stewardship, we remain committed to organic farming, innovation, and deepening our connection to the communities we serve.

For more details, read the full article below: