2025 Organic Picpoul Blanc

The 2025 Organic Picpoul Blanc has aromas of meyer lemon, crushed pineapple and green apple.

Blend: 100% Picpoul Blanc

Aging Recommendation: Drink now through 2032

Alcohol: 12% | pH: 3.10

Harvest Date: 10/1/25

Fermentation: The grapes were hand harvested and whole cluster pressed to extract the juice. Native fermentation took place in a stainless steel tank for 14 days. Temperatures were kept around 58 degrees to highlight bright aromas. After fermentation completed, the wine was chilled down to prevent malo-lactic fermentation and maintain acidity. The wine aged in tank for 3 months on its lees to round the palate and soften the edges.

Aging: Aged for 3 months in a stainless steel tank under pressure from Nitrogen to avoid oxygen contact.

Pairing Suggestions: Pair with oysters, ceviche, crudo, white fish, summer evenings and warm days.