RECIPE
Herby Goat Milk Ranch Salad
Meghan’s Pairing Recommendation: 2024 Sauvignon Blanc
A fresh, vibrant salad with a creamy homemade dressing that's perfect alongside any meal.
4 Servings
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Ingredients
Goat Milk Ranch Dressing:
- ½ cup goat milk
- ½ cup sour cream
- ¼ cup mayonnaise
- 3 tbsp fresh dill
- 2 tbsp fresh parsley
- 2 tbsp fresh chives
- 1 tsp onion powder
- 1 tsp lemon juice
- 1 garlic clove
- 1 tsp Worcestershire sauce
- Salt & pepper to taste
Salad:
- 8 cups arugula
- ¼ small red onion, chopped
- 4 radishes, quartered and thinly sliced
- ½ cup goat cheese or blue cheese crumbles (preference)
- 1/3 cup sun dried tomato, diced
Instructions
Goat Milk Ranch Dressing:
- Add all ingredients in a bowl and stir to combine. Add goat milk 1 tbsp at a time to thin out. Add salt and pepper to taste.
- Pour into a jar. Set aside in fridge for at least 2 hours, making sure to stir before serving.
- There will be extra! Meghan loves it on fries for a burger night.
Salad:
- Add arugula to a bowl and top with red onion, radish, goat cheese crumbles, and sun dried tomatoes.
- Serve with dressing on the side.
We want to see your creations!
Post your finished dishes and tag us @halterranch on Instagram or @halterranchvineyard on Facebook!
Meghan's Recommended Pairing
2024 Sauvignon Blanc
Our 2024 Sauvignon Blanc bursts with vibrant aromas of tangerine, grapefruit, and key lime pie. Bright and refreshing on the palate, it unfolds with layers of mandarin orange, Meyer lemon, and a touch of honey. The finish is crisp, clean, and effortlessly enjoyable.
EVENTS
Upcoming Events
- FRIDAY, SEPTEMBER 18 | Halter Ranch Fredericksburg: Uncorked Tracks with Winemaker Kevin Sass