Halter Ranch Fredericksburg: Harvest & Heritage Winemaker's Dinner
Join us for our first Texas winemaker dinner!
Come with us on a journey from Paso Robles, California, to the Texas Hill Country in Fredericksburg, Texas, as we explore the Heritage of Halter Ranch and how each harvest influences the wines made by our winemaker, Kevin Sass.
The evening will start with a welcome hour featuring our Texas Sparkling Rosé and hors d'oeuvres, followed by a multicourse dinner from the Restaurant Hansjörg team paired with wines hand-selected by Kevin.
The Menu:
2024 Texas Sparkling Rosé
Gulf Shrimp Roll | Preserved Lemon, Halter Hot Sauce
Caribbean Cornbread | Caviar, Crème Fraiche, Fermented Pineapple
Ratatouille Tartlet | Parmigiano, Estate Tuscan Olive Oil
2024 Vermentino
Heirloom Tomato | Tomato Ponzu, Apple Kimchi, Tofu, Purple Rice
2023 Cuvée Alice
Texas Quail | Fig, Prosciutto, Parsnip, Persimmon, Spiced Jus
2023 Texas Cabernet Sauvignon
Texas Wagyu Strip | Tallow Potatoes, Salted Caramel Onions, Charred Broccolini
2023 Vin de Paille
Vin de Paille Poached Pear | Brown Butter Crumb, Pear Cheong, Caramelized Honey, Bergamot Chantilly
We hope you will join us for this special evening!
