Join us on the Tasting Room Back Patio for a BBQ dinner by Chef Paul and his team. Open a bottle of your favorite from tonight’s Library Madness selection and enjoy the sunset!

Library Madness BBQ Meal

Estate Oak-Grilled Pork Rib | Walnut Romesco, Charred Leeks, Chorizo Braised Beans

If you are interested in joining Winemaker Kevin Sass and his team for an interactive tasting through the caves, please book your tickets here: Library Madness with Winemaker Kevin Sass