Dive Into the Flavors of the Season

February 27, 2026 - April 3rd

Every Friday from 11 AM to 3:30 PM

Treat your senses to a new culinary experience with Fish Fridays, an expanded lunch menu available now at the Halter Ranch Estate's Restaurant Alice.

Presented alongside our full lunch menu and wine selection, this expanded offering invites you to discover new ways to enjoy fresh, flavorful catches from right here on the Central Coast.

On the Menu

WILD GULF SHRIMP TOAST | 17

Japanese Milk Bread, Sesame, Yuzu Mayo, Kabayaki, Scallions

OCTOPUS ADOBADA TACOS | 18

Squid Ink Flour Tortilla, Chipotle, Avocado, Red Fresno

HALIBUT FISH & CHIPS | 32

House-Made Chips, Crème Fraîche Tartar Sauce

CALIFORNIA HALIBUT | 36

California Asparagus, Windrose Carrots, Kombu-Bone Broth

 Menu items are available while supplies last. Don't miss this limited-time selection! Book your experience today before Fish Fridays swim away for the season.