Nothing beats a classic! Come and savor the classic pairing of Cabernet Sauvignon and ribeye steak with this three-course lunch special experience.

Our 2019 Cabernet Sauvignon's rich and lengthy, tannic finish pairs perfectly with the earthy and intense marbling of our 60-day house-aged ribeye steak. Grilled over fallen oak from our property, the smoke's complexity enhances this pairing, which can only be achieved through this process.

Classically Paired 3-course Lunch Menu

• Gem Lettuce Caesar | Lemon-Parmigiano Dressing, Garlic Pangrattato

  • Paired with 2024 Vermentino

• Bone-in Black Angus Ribeye | Tallow Fries, Roasted Carrots with HR Honey, Thyme

  • Paired with 2019 Cabernet Sauvignon

• Texas Winter Citrus Crème Brulee

  • Paired with 2019 Vin de Paille

$67.50 Members | $75 Guests

$25 Additional Charge for Wine Pairing for Guests

Members may use their Wine Member Benefits for the Wine Pairing

Reservations are limited. Reserve now!

Please note - a credit card is required to hold your reservation. This is not a charge for the experience itself. However, in the event of a late cancellation or no-show, the held card will be charged a $60 per person fee.

To avoid this fee, please cancel your reservation by 6PM CST on the Saturday before your scheduled experience.