Join us on our Tasting Room patio for wine and tacos Friday, November 29, Saturday, November 30 and Sunday, December 1 from 11.30am to 3.30pm. Our Executive Chef Paul will be serving up three delicious tacos including a vegetarian option. $13.50/pp Wine Club Member and $15/pp Guest.
Korean Braised Beef Cheek Tacos | Charter Oaks Beef Cheeks, Kimchi Salsa, Cilantro, Gochujang Kewpie Mayo, Sesame
Carnitas Tacos | Braised Heritage Pork Shoulder, House Escabeche, Jalapeño
Nopales Tacos | Queso Fresco, Avocado Salsa, Jalapeño
Also, enjoy live music by Call Me James from 1pm to 4pm on Black Friday.