Taste through our Rhône and Bordeaux-style wines during Vintage Paso Weekend and enjoy special Vintage Halter Ranch tasting fees of $10/pp, waived with one bottle purchase or complimentary for Wine Club Members. Enjoy Cherry Char Siu Pork Belly Rice Bowls available for purchase by our Executive Chef Paul, $15/pp member and $17/pp non-member. Vegan/vegetarian Char Siu Tofu option is available. Live Music from 12pm-3pm on our Tasting Room patio. Plus, KP Jewelry pop-up shop.
Sessions: 10:30am-12:30pm & 2pm-4pm
Start your pickup party experience in our beautiful Tasting Room with a splash of our newly released 2019 Rosé. Then make your way through the caves for a progressive tasting of our current offerings. End your journey with some delicious food bites prepared by our Executive Chef.
Tickets Available: Monday, February 24
Chef Paul teaches the essentials of cooking techniques for you to implement in
your own kitchen. Discover the difference between prep and production: Boiling,
Braising, Sauté, Steaming, Grilling, and Frying. Concludes with wine and small
Hike over 4
miles of our beautiful 2000-acre property, have a delicious lunch with
incredible views from atop Lions Ridge while enjoying a splash of our beautiful newly
released 2019 Rosé.
Mom with an all-inclusive lavish buffet brunch by Chef Paul featuring our Libelle Sparkling and Cuvée Alice with live music by
the Twice Cooked Jazz Trio.
Join us on
our stunning Bridge for an enchanting evening of great wine, delicious food and
good company. Executive Chef Paul Arangorin has created an amazing menu paired
perfectly with our award-winning Halter Ranch wine.
Tickets Available: March 2, 2020