March 8th, 2026 - April 26th, 2026

Every Sunday from 11 AM to 2:30 PM (Excluding April 5th)

Savor your favorite Halter Ranch wines paired with the local and micro-seasonal cooking of Chef Paul Arangorin. Stimulate your palate by experiencing the flavors of each food and wine pairing.

On the Menu

GOAT CHEESE

Estate honey, honeycomb, peas

Wine pairing: 2024 Sauvignon Blanc

CONFIT CHICKEN

Pancetta, leek, gruyere, velouté

Wine pairing: 2023 Mourvèdre

SMOKED PORK BELLY

Blackberry, celeriac, hazelnut

Wine pairing: 2017 Syrah

ROSE & RHUBARB

White chocolate panna cotta, meringue

Wine pairing: 2023 Vin de Paille

$50 | 4 Course Menu

$25 | Wine Pairing

Wine Pairing is waived with the purchase of two bottles from the flight and is complimentary for Wine Club members.