Every Sunday from 11 AM to 2:30 PM (Excluding April 5th)
Savor your favorite Halter Ranch wines paired with the local and micro-seasonal cooking of Chef Paul Arangorin. Stimulate your palate by experiencing the flavors of each food and wine pairing.
On the Menu
GOAT CHEESE
Estate honey, honeycomb, peas
Wine pairing: 2024 Sauvignon Blanc
CONFIT CHICKEN
Pancetta, leek, gruyere, velouté
Wine pairing: 2023 Mourvèdre
SMOKED PORK BELLY
Blackberry, celeriac, hazelnut
Wine pairing: 2017 Syrah
ROSE & RHUBARB
White chocolate panna cotta, meringue
Wine pairing: 2023 Vin de Paille
$50 | 4 Course Menu
$25 | Wine Pairing
Wine Pairing is waived with the purchase of two bottles from the flight and is complimentary for Wine Club members.
