Work at Halter Ranch
Join a team committed to transparency, preservation, and excellence in all things. At Halter Ranch, our team is dedicated to organic winemaking and white-glove hospitality, and we show the very same care for our team. Come join us!
Current Openings
Paso Robles
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An individual with the ability to multitask, work in a fast-paced environment, and work with teams across the organization. This person will be responsible for assisting the Accounting Manager in a variety of duties as well as owning the end-to-end process of many accounting functions within the company.
The accounting functions of Halter Ranch are centralized at our Paso Robles location and serve all other locations.
Full Time
Paso Robles, CA
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We are seeking a team-oriented individual who is enthusiastic and passionate about wine and people. Knowledge of the wine and hospitality industry is preferred. Excellent time management skills and the ability to multi-task are a must!
Part Time
Paso Robles, CA
Texas
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We are seeking a candidate who can multitask, work in a fast-paced environment, work under the direction of the Executive Chef and Sous Chef, and follow Halter Ranch policies.
Responsible for the overall success of the daily kitchen operations – prep, service, and breakdown. The Chef de Partie is responsible for ensuring the quality, hygiene, and other standards are maintained or surpassed by the culinary department. Ability to lead the staff and manage all food-related functions, which display culinary talents and passion. Works to continually improve guest and team satisfaction. Supervises all kitchen areas to ensure consistency and quality. Must ensure sanitation and food standards are achieved and maintained. Chef de Partie is responsible for ensuring the Halter Ranch culinary standards and responsibilities are met; supporting Executive Chef and Sous Chef with kitchen operations and culinary goals; and ensuring exceptional customer service. Must be willing to work weekends and most holidays, and some evenings for signature winery and private events. Reports directly to the Executive Chef and Sous Chef.
Full Time (Weekends Required)
Fredericksburg, TX
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We are seeking a team-oriented individual who is enthusiastic and passionate about wine and people. Knowledge of the wine and hospitality industry is preferred. Excellent time management skills and the ability to multi-task are a must!
This is a part-time, with a Saturday & Sunday schedule.
Part Time (Weekends Required)
Fredericksburg, TX
Temecula
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Please contact HR Director - Michelle Robles
Inclusivity & Diversity
Halter Ranch is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories.
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