Celebrate with sparkling! Libelle now available to all.
93 Points, Wine Enthusiast
Double Gold Medal, Bronze Best of Show, Central Coast Wine Competition
One of the first sparkling Picpoul Blancs in the area, this is a compelling argument for making more. Floral aromas of honeysuckle and jasmine meet with wet river stone, lime peel and nectarine on the nose. The palate is loaded with lemon zest and hints of passion fruit and mango, proving unique and delicious. Editors’ Choice. —M.K.