Our 2019 Rosé features aromas of guava, ripe kiwi, and watermelon rind. On the palate, our Grenache-based blend imparts notes of tropical fruits, tangerine, and pink grapefruit, with a bright and crisp minerality.
"The 2019 Rosé is a perfect example of what our Estate can produce. Our chalky, limestone-rich soils stimulate acid retention, creating a fresh, lively Rose that is ready for Spring!" - Kevin Sass, Winemaker