Executive Chef's Thanksgiving Recipe Pairings
Yield: 4 Servings
3 pounds sweet potatoes, peeled & cut into 2” pieces
2 cups apple cider
¼ cup kosher salt
¼ cup brown sugar
½ cup unsalted butter
1 tsp kosher salt
1. Place the sweet potatoes in a large pot along with the apple cider with enough water to cover and salt. Bring to a boil and reduce to a simmer until fork tender.
2. When tender, strain the potatoes and place onto a sheet pan. Place in a hot oven to dehydrate for 5 minutes.
3. Place back into a smaller pot and mash the potatoes along with the butter, salt, and sugar. Mash to your liking and season with salt and pepper if needed