With summer in full swing, we bring you the Bay Scallop Aguachile. This fresh dish will delight your tastebuds with a harmony of complex ingredients. The minerality of the 2018 Grenache Blanc makes an excellent pairing to the slight brininess of the scallops.
Serves 4
Scallop Brine:
Honeydew and Cucumber Aguachile:
Scallop Brine:
Honeydew and Cucumber Aquachile