2009 Syrah
| Composition: | 81% Syrah, 11% Grenache, 8% Malbec |
| Harvest Dates: | Syrah Block 11 09/17/09, Block 22A 0 10/8/09, Grenache Block 28 10/6/09, Malbec Block 42 10/2/09 |
| Fermentation: | Destemmed and fermented in a mix of open and closed-top fermentors, with punch-downs and pump-overs twice daily for 15 days. |
| Barrel Aging: | 18 months in French oak, 30% of which are new |
| Bottled: | 07-26-2011 |
| Production: | 1050 cases (750ml) |
| Alcohol: | 15.5% |
| Total acidity: | 7.2 g/L |
| pH: | 3.68 |
| Winemaker’s Notes: |
The 2009 Syrah is crimson red with a vibrant purple hue. Plum, bing cherry and spice are surrounded by a subtle caramel aroma on the nose. The entry is driven by dark fruits, blackberry, black currant and cassis. The mid-palate has a velvety texture that segues into a finish with soft but present tannins. Enjoy this wine with game, fowl, lamb and smoked meats from now through 2022. |
| PDF version: | Currently unavailable |