A dead ringer for a classic Southern Rhône Valley white, our estate blend of Roussanne, Marsanne, Grenache Blanc and Picpoul offers a beautifully complex bouquet of white flowers, ripe peach, honey and toasted hazelnuts. Big and rich on the palate, its mouth-coating honey, peach cobbler and lemon-lime flavors segue into a long, toasty finish enlivened by brisk acidity, zesty spice tones and a refreshing minerality. Delicious to sip on its own, this unique wine is also a wonderful complement to paté, rich seafood and poultry dishes, and creamy, soft-ripening cheeses. Enjoy it over the next 2-3 years.