2009 Côtes de Paso
| Composition: | 41% Grenache, 20% Syrah, 19% Mourvèdre, 11% Tannat, 6% Counoise, 3% Cinsault |
| Harvest Dates: | Grenache Block 2 10/6/09, Block 17 09/30/09, Syrah Block 11 09/12/09, Block 5 09/23/09, Mourvèdre Block 28A 10/30/09, Tannat Block 9 09/30/09, Counoise Block 36 10/20/09, Cinsault Block 27 10/13/09 |
| Fermentation: | Destemmed and fermented in open-top fermentors with punch-down twice daily for 14 days. |
| Barrel Aging: | Aged 16 months in French oak barrels, 25% of which are new |
| Bottled: | 02-17-2011 |
| Production: | 767 cases (750ml) |
| Alcohol: | 15% |
| Total acidity: | 6.4 g/L |
| pH: | 3.5 |
| Winemaker’s Notes: | This Southern Rhône Valley-style blend of Grenache, Syrah, Mourvèdre, Counoise, Cinsault and Tannat has a cherry red color with a crimson hue. Aromas consist of raspberry and Bing cherry combined with provencal herbs and a hint of roasted meats. The entry is soft, yet balanced with good acidity. Flavors of red fruits, fig and clove segue into a finish with soft, supple tannins. Enjoy this wine through 2016. |
| PDF version: | 2009 Côtes de Paso |