| Composition: |
81% Syrah, 11% Malbec, 5% Mourvèdre, 3% Viognier |
| Harvest Dates: |
Syrah Block 5 9/11/07, Block 11 9/8/07, Block 22A 10/3/07, Block 22B 10/11/07, Mourvedre Block 28A 10/25/07, Malbec Block 42 9/12/07 |
| Fermentation: |
Fermented in open-top fermenters with punch down 2-3 times daily for 14 days. |
| Barrel Aging: |
18 months in French oak, 25% new |
| Bottled: |
07-16-2010 |
| Production: |
890 cases (750ml) |
| Alcohol: |
15.4% |
| Total acidity: |
6.8 g/L |
| pH: |
3.65 |
| Winemaker’s Notes: |
Our 2008 Syrah captures the taster's attention with its opaque purple color and intense aromas of sweet boysenberry, Olallieberry and violet. The wine's lush, fruit flavors are complimented by ripe tannins culminating in a long, sumptuous finish. This opulent red will make a delicious accompaniment to hearty foods like pepper steak, barbecued ribs, grilled spicy sausages and cassoulet. Enjoy over the next 7-10 years.
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| PDF version: |
2008 Syrah |
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