2008 Ranch Red
| Composition: | Our Ranch Red changes annually, but its delightful, fruit forward style and hearty, spiced-berry flavors remain consistent vintage to vintage. |
| Harvest Dates: | September & October 2007 |
| Fermentation: | Small open and closed top fermenters with a combination of punch down and pump-overs twice daily. |
| Barrel Aging: | 16 months in French oak, 20% new |
| Bottled: | 02-18-2010 |
| Production: | 470 cases (750ml) |
| Alcohol: | 14.5% |
| Total acidity: | .7 mg per liter |
| pH: | 3.48 |
| Winemaker’s Notes: | A bright, saucy blend of Zinfandel, Grenache and Malbec, our 2008 Ranch Red displays a vivid cherry-red color and wonderfully fresh, brilliantly pure, and seductively creamy red cherry, raspberry, and blueberry fruit aromas. On the full-bodied palate, juicy raspberry and blackberry flavors predominate, balanced by a touch of savory spice and round, supple tannins. This is the perfect red for grilled burgers, marinated lamb kebobs, barbecued chicken, pepperoni pizza and red-sauce pastas. Delightful to drink now, it will age gracefully in bottle for another 3-4 years. |
| PDF version: | 2008 Ranch Red |