| Composition: |
64% Roussanne, 32% Marsanne, 4% Viognier
|
| Harvest Dates: |
Roussanne Block 39 - 9/22/08, Marsanne Block 38 - 9/8/08, Viognier Block 35 - 9/9/08 |
| Fermentation: |
Stainless steel tank and oak barrel fermentation |
| Barrel Aging: |
70% barrel aged for six months |
| Bottled: |
03-12-2009 |
| Production: |
225 cases (750ml) |
| Alcohol: |
14% |
| Total acidity: |
6.2 grams per liter |
| pH: |
3.42 |
| Winemaker’s Notes: |
Côtes du Paso Blanc is a Southern Rhône-style blend of Roussanne and Marsanne, with a dash of Viognier. Its clear, bright lemon color, with hints of gold, foreshadow the wine's core of pure lemon, golden apple and peach fruit, which is complemented by mineral, honey and nutmeg scents. On the palate, Cotes du Paso offers thick, rich flavors of lemon, golden apple, peach, spiced honey, vanilla, toast and sweet cream. The long, flavorful finish is balanced by vibrant acidity, making this unique, barrel-fermented white a delight with paté and rich seafood and poultry dishes. Enjoy it over the next 2-3 years.
|
| PDF version: |
2008 Côtes de Paso Blanc |
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