| Composition: |
92% Viognier, 8% Marsanne |
| Harvest Dates: |
9/7 Viognier Block 35, 8/29 Marsanne Block 38 |
| Fermentation: |
Whole cluster pressed and cold fermented in stainless steel tanks until nearly dry. |
| Barrel Aging: |
Transferred to neutral French oak barrels to complete fermentation and aged sur lie in barrel for five months before final blending and bottling. |
| Bottled: |
19-03-2008 11:35:40 |
| Production: |
320 cases (750ml) |
| Alcohol: |
14.5% |
| Total acidity: |
0.68 g/100 ml |
| pH: |
3.37 |
| Winemaker’s Notes: |
Our new vintage of Viognier exudes extravagantly fragrant aromas of honeysuckle, jasmine, beeswax, peach, papaya and creamy vanilla, with a hint of aniseed. Plump and full-bodied in the mouth, with luscious peach, papaya and anise spice flavors, this opulent white wine is beautifully balanced by crisp acidity and culminates in a refreshing, mineral-toned finish.
|
| PDF version: |
2007 Viognier |
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