Halter Ranch

Our Story Join Vineyard Shop wines Visit Events Trade Blog Contact

Composition: 96% Sauvignon Blanc, 4% Viognier
Harvest Dates: Sauvignon Blanc Block 26, 08/24/07 Viognier Block 35, 09/07/07
Fermentation: Stainless steel tanks
Barrel Aging: 3 months in neutral French oak barrels
Bottled: 03-19-2008
Production: 230 cases
Alcohol: 14.0%
Total acidity: 0.62 g/100 ml
pH: 3.4
Winemaker’s Notes:

Fresh musk melon, Granny Smith apple, lemongrass and mineral aromas fill the nose of this fragrant, generously flavored Sauvignon Blanc. On the medium-bodied palette, the wine's bright melon and green apple flavors take on a spicy lemon drop tone in the long finish, with crisp acidity supplying a refreshing, mouthwatering tang.

PDF version: 2007 Sauvignon Blanc

 

<  back to Technical Notes listing