2007 Sauvignon Blanc
| Composition: | 96% Sauvignon Blanc, 4% Viognier |
| Harvest Dates: | Sauvignon Blanc Block 26, 08/24/07 Viognier Block 35, 09/07/07 |
| Fermentation: | Stainless steel tanks |
| Barrel Aging: | 3 months in neutral French oak barrels |
| Bottled: | 03-19-2008 |
| Production: | 230 cases |
| Alcohol: | 14.0% |
| Total acidity: | 0.62 g/100 ml |
| pH: | 3.4 |
| Winemaker’s Notes: | Fresh musk melon, Granny Smith apple, lemongrass and mineral aromas fill the nose of this fragrant, generously flavored Sauvignon Blanc. On the medium-bodied palette, the wine's bright melon and green apple flavors take on a spicy lemon drop tone in the long finish, with crisp acidity supplying a refreshing, mouthwatering tang. |
| PDF version: | 2007 Sauvignon Blanc |
