| Composition: |
59% Marsanne, 36% Roussanne, 3% Viognier, 2% Sauvignon Blanc |
| Harvest Dates: |
8/29 Marsanne Block 38, 9/11 Roussanne Block 30, 9/7 Viognier Block 35, 8/24 Sauvignon Blanc Block 26 |
| Fermentation: |
Stainless steel tanks |
| Barrel Aging: |
3 months in neutral French oak barrels |
| Bottled: |
03-19-2008 |
| Production: |
330 cases (750ml) |
| Alcohol: |
14.0% |
| Total acidity: |
0.69 g/100 ml |
| pH: |
3.4 |
| Winemaker’s Notes: |
Our Ranch White is a Southern Rhône Valley-style blend comprised primarily of the aromatic Marsanne and Roussanne varieties. The 2007 vintage boasts luxuriously frangrant aromas of honeysuckle, honeyed ripe peach and creamy vanilla. On the plump, full-bodied palate, the wine's luscious ripe-peach flavors are balanced by crisp acidity, with mineral and spice tones enlivening the long, fruitful finish.
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| PDF version: |
2007 Ranch White |
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