| Composition: |
90% Viognier, 10% Roussanne |
| Harvest Dates: |
9/ 29 & 10/20 Viognier Block 35, 9/26 Roussanne Block 39 |
| Fermentation: |
Small lots in closed and open top fermenters with punch-downs and pump-overs twice daily |
| Barrel Aging: |
6 months in neutral French oak barrels |
| Bottled: |
04-09-2007 |
| Production: |
165 cases (750ml) |
| Alcohol: |
14.5% |
| Total acidity: |
0.63 g/100ml |
| pH: |
3.48 |
| Winemaker’s Notes: |
This estate-grown Viognier captures the gorgeous perfume and rich, lush flavors of this classic Northern Rhône Valley white. Bright, fresh and complex, it offers honeysuckle, jasmine, apricot, pineapple and allspice aromas and a lush, creamy texture. Mouthfilling flavors of ripe peach, apricot and pineapple pick up a zesty spice tone in mid-palate, enlivening the wine's long, dry, flavorful finish.
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| PDF version: |
2006 Viognier |
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