| Composition: |
100% Sauvignon Blanc |
| Harvest Dates: |
9/13 Sauvignon Blanc Block 26 |
| Fermentation: |
Closed-top fermenters with pump-overs twice daily |
| Barrel Aging: |
none |
| Bottled: |
02-14-2007 |
| Production: |
166 cases (750ml) |
| Alcohol: |
14.5% |
| Total acidity: |
0.71 g/100ml |
| pH: |
3.11 |
| Winemaker’s Notes: |
Our first release of estate-grown Sauvignon Blanc captures the racy, refreshing, mineral-tinged character of Sauvignon Blanc grown in cool limestone soils. Fresh lime blossom, green melon and sweet lemon aromas leap from the glass, introducing sleek, zesty, lemon-lime flavors that culminate in a crisp, mineral-toned finish begging for a plate of fresh oysters or pan-friend trout.
|
| PDF version: |
2006 Sauvignon Blanc |
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