2004 Ranch Red
| Composition: | 35% Mourvèdre, 25% Syrah, 20% Cabernet Sauvignon, 10% Counoise, 10% Zinfandel |
| Harvest Dates: | 10/15 Mourvèdre Block 15, 9/28 Mourvèdre Block 28, 9/9 Syrah Block 5, 9/13 Syrah Block 11, 9/17 Cabernet Sauvignon Block 27, 10/8 Counoise Block 36, 10/7 Zinfandel Block 10 |
| Fermentation: | |
| Barrel Aging: | 15 months in French oak, 25% new |
| Bottled: | 01-06-2006 |
| Production: | 468 cases (750ml) |
| Alcohol: | 15% |
| Total acidity: | 0.66 g/100ml |
| pH: | 3.53 |
| Winemaker’s Notes: | Our multi-variety Ranch Red has quickly become a customer favorite. Made in a rich, fruit-forward style, its bright, spicy-berry aromas and juicy, mouth-filling flavors are deliciously accessible. Although the blend changes slightly each vintage, you can always count on the high quality and incredible value of this zesty, crowd-pleasing red wine. |
| PDF version: | 2004 Ranch Red |