2003 Syrah
| Composition: | 92% Syrah, 5% Cabernet Sauvignon, 2% Zinfandel, 1% Mourvèdre |
| Harvest Dates: | 9/25 & 9/26 Syrah Block 11, 9/23 Syrah Block 5, 9/24 Cabernet Sauvignon Block 27, 10/14 Zinfandel Block 10, 10/21 Mourvèdre Block 15 |
| Fermentation: | |
| Barrel Aging: | 16 months in French oak, 50% new |
| Bottled: | 04-29-2005 |
| Production: | 716 cases (12 x750ml) & 20 cases (6 x 1.5L) |
| Alcohol: | 14.0% |
| Total acidity: | 0.61 g/100ml |
| pH: | 3.52 |
| Winemaker’s Notes: | Our second release of Halter Ranch Estate Syrah is introduced by fragrant, ripe plum aromas and the white pepper scents typical of Syrahs from France's Northern Rhône Valley. Medium-bodied, the wine's rich, savory fruit is enhanced by a toasty, sweet vanillin oak tone from its 16 months aging in barrel. Youthfully compact, it will benefit from additional bottle aging and handsomely reward 3-4 years' cellaring. If consumed in the next 1-2 years, decanting and aerating the wine will greatly enhance its enjoyment. |
| PDF version: | 2003 Syrah |
