Halter Ranch

Our Story Join Vineyard Shop wines Visit Events Trade Blog Contact

Composition: 92% Syrah, 5% Cabernet Sauvignon, 2% Zinfandel, 1% Mourvèdre
Harvest Dates: 9/25 & 9/26 Syrah Block 11, 9/23 Syrah Block 5, 9/24 Cabernet Sauvignon Block 27, 10/14 Zinfandel Block 10, 10/21 Mourvèdre Block 15
Fermentation:
Barrel Aging: 16 months in French oak, 50% new
Bottled: 04-29-2005
Production: 716 cases (12 x750ml) & 20 cases (6 x 1.5L)
Alcohol: 14.0%
Total acidity: 0.61 g/100ml
pH: 3.52
Winemaker’s Notes:

Our second release of Halter Ranch Estate Syrah is introduced by fragrant, ripe plum aromas and the white pepper scents typical of Syrahs from France's Northern Rhône Valley. Medium-bodied, the wine's rich, savory fruit is enhanced by a toasty, sweet vanillin oak tone from its 16 months aging in barrel. Youthfully compact, it will benefit from additional bottle aging and handsomely reward 3-4 years' cellaring. If consumed in the next 1-2 years, decanting and aerating the wine will greatly enhance its enjoyment.

PDF version: 2003 Syrah

 

<  back to Technical Notes listing