Our wine storage caves curve into the hillside behind the winery in the shape of a double rainbow. There are three entry portals and the main entrance opens directly onto the cellar floor. With 20,000 square feet of floor space, the caves provide passive cooling for our wines during barrel aging. Cool mass provided by the limestone in the hillside, along with concrete in the walls and floor of the cave, stabilizes the temperature at 55 degrees Fahrenheit while maintaining adequate humidity for wine storage. The caves are an integral part of our energy efficient, wine production facility.

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