A vertical taste through Halter Ranch’s Cabernets

Halter Ranch Cabernet Sauvignon Vertical Tasting

During the month of August our Wine Club members are offered a special complimentary Cabernet Sauvignon vertical tasting in our Member Lounge. The vertical allows members to sample three very different wines from Halter Ranch’s winemaking history.

More than a third of all vines planted in Paso Robles are Cabernet Sauvignon and our vineyard mirrors that statistic with 104 of our 281 acres of vines planted with Cabernet Sauvignon. It is an integral part of what we do; from our by-the-glass Synthesis, to our mighty Ancestor Reserve, the rich forward fruit, color and tannin structure of Cabernet Sauvignon paired with its deep back palate wow us every year.

In order to show off this grape we love, we have pulled from our library the 2008, 2010 and 2012 Cabernet Sauvignon vintages. The 2008 vintage made by our previous Winemaker Bill Sheffer, the 2010 was begun by Bill and finished by current Halter Ranch Winemaker Kevin Sass, and the 2012 which is Kevin’s wine from start to finish. The three Cabernet’s are very different, due to winemaking style, age, fruit and harvest conditions.

A few notes about the vintages, in 2008 yields were down in Cabernet Sauvignon and related varietals due to an early Spring frost, causing small cluster sets and some shatter. The low yields however did produce some great wine. In 2010 Paso Robles experienced a winter with above average rainfall after three years of drought. Growers had to manage fruit/vine ratio and mildew pressure during the cooler year. In 2012 there were three weeks of extreme heat in late August and early September, bringing harvest forward by almost two full weeks. The fruit quality was high with round and robust flavors.


2008 Cabernet Sauvignon – 15.1% Alcohol

81% Cabernet Sauvignon, 9% Petit Verdot, 5% Malbec, 3% Merlot, 2% Cabernet Franc

Fermentation: Destemmed and fermented in closed-top fermenters, with punch-downs or pump-overs twice daily for 21 days.

Aging: Aged 18 months in French oak barrels, 30% of which are new.

Lounge Tasting Note

Though it is blended with all five ‘Noble Bordeaux’ grapes, this wine is truly a classic ‘Paso Cab’ it’s huge fruit, bold tannins, and bright acidity can stand up to the bloodiest of steaks. Winemaker Bill Sheffer sought to highlight the beautiful back palate of the Cabernet Sauvignon grape, resulting in deep flavors of sage, earth, and chaparral.

Winemakers Tasting Note

Blended with traditional Bordeaux varieties our Cabernet Sauvignon is dark ruby in color and deeply concentrated with aromas of blackcurrant and blackberry, interwoven with earth, sage, and spice. Big, ripe and juicy on the palate, its mouth-filling blackcurrant and dark plum flavors are balanced by round, supple tannins that guide the wine through a long, rich and smooth finish. Drink now or in the next two years, with grilled steak and lamb, prime rib, venison stew and other hearty meat dishes.


2010 Cabernet Sauvignon – 15% Alcohol

77% Cabernet Sauvignon, 12% Malbec, 11% Merlot

Fermentation: Destemmed and fermented in closed-top fermentors, with punch-downs and pump-overs twice daily for 20 days.

Aging: Aged 18 months in French oak barrels, 35% of which were new.

Lounge Tasting Note

Our last to feature the softening influence of Merlot, this wine was made as a collaboration between winemakers. Bill’s bolder, age-worthy style was quieted by Kevin’s delicate and fruit driven ethos. The result is an elegantly structured wine with soft integrated tannins and a smooth, rich finish.

Winemakers Tasting Note

This vintage is crimson red with a light purple hue. Deeply concentrated, this wine displays aromas of blackberry brambles, black currant, fig and a touch of cocoa. The attack on the palate is driven by an explosion of red and black fruit, framed by elegant structure. Soft integrated tannins guide this beautiful wine through a smooth, rich finish. Delicious now with grilled steak and lamb, prime rib, venison stew and other hearty meat dishes, it will age beautifully for another two to five years.


2012 Cabernet Sauvignon – 14.5% Alcohol

79% Cabernet Sauvignon, 18% Malbec and 3% Petit Verdot

Fermentation: Destemmed and fermented in closed top fermentors, with open pump-overs two to three times daily for an average of 10 days.

Aging: Aged 18 months in French oak barrels, 40% of which were new.

Lounge Tasting Note

After the frost and challenging nature of the 2011 vintage, 2012 was Kevin Sass’ first great growing season with Halter Ranch. The hot Summer and Fall led to a beautifully expressive nose of dark red fruit matched by a silky, luxuriant mid-palate and delicately integrated tannins.

Winemakers Tasting Note

The 2012 Cabernet Sauvignon possesses a classic profile with aromas of dark red fruits. Bright and rich on the palate, this wine is brimming with flavors of red currants and cassis and has an underlying minerality. A strong mid-palate and well integrated tannins lead to a long seamless finish. Delicious now, this wine will continue to develop for years to come. Pair with grilled steak, lamb and Italian cuisine.


The three Cabernet Sauvignon’s are available for purchase at $45 per bottle or $36 for Wine Club members and their guests. Wines are available as a three pack for an additional 10% off, at $94.50.

Reservations

Due to limited seating in the Wine Club Member Lounge, reservations are strongly suggested. All club members receive complimentary wine tasting with up to four guests. Larger groups are required to make a reservation.

Make a Reservation:

Email: memberlounge@halterranch.com

Weekdays Call: 805-226-9455

Weekends Call: 805-591-3634



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