Bird Sightings and Event Updates

Bird - Halter Ranch Vineyard

The Winery as our Vineyard Sleeps

 

Over the past week we’ve had two vineyard hikes and were the featured wine for guest chef Suzanne Tracht’s Monday Night Supper at Artisan Paso Robles.  Suzanne hails from Jar in Los Angeles and is close friends with Chef Kobayashi. According to staff and club members who attended, the dinner was absoutely stellar.  If you haven’t yet, we’d highly recommend a visit to Jar in Los Angeles and to Artisan in Paso Robles.  Our next winemaker dinner will be taking place at Robert’s in Paso Robles on February 25.  For additional information check our events page.

Sunday’s hike took guests up the old airstrip to visit the Ancestor Oak before heading out to block 52 where guests caught a nearly bird’s eye view of the entire vineyard.  A similar hike with a slightly different route will take place on  February 15, sign up information is available here if you’re interested in partaking.

 

Bird - Halter Ranch Vineyard

Hiking up to the Ancestor Oak

 

Monday, Mitch hosted our yearly birdwatching trek accross the property where the following list was compiled by the group and generously provided for the blog by Neil Gilbert and Mary Hirsch: (more…)


2013 Halter Ranch Rosé

 

2013 Rosé - Halter Ranch Vineyard

2013 Rosé

 

On Friday January 17 the esteemed Halter Ranch production staff bottled our 2013 Rosé.  Like its 2012 counterpart it is composed principally of Grenache (70%) with some Mourvèdre (10%), Picpoul Blanc (7%), and Syrah (10%).  Prior to bottling, we used a new cross-flow filter to remove any remaining solids and clarify the wine.  (more…)


Blending Trials with the HRV Staff

Halter Ranch Vineyard

2012 Blending Trials

 

As our red wines make their way through the 9 to 18 month process of ageing in barrel, Kevin periodically pulls sample blends and has the staff taste them to assist in isolating the combinations that best exhibit the qualities of fruit, acid, tannin, and overall balance we seek in wines from Halter Ranch.  This past Saturday, the tasting room staff was treated to trials of potential blends for the 2012 yet to be named Reserve Syrah and 2012 Ancestor.  Each of 3 separate trial lots were tasted against their 2011 counterparts (11 Block 22 Syrah and 11 Ancestor) for a total of 8 tastings.  Final decisions for the blends are six months out but I have included here a few random samples of employee notes from the two trials.  The identities of staff members have been stricken from this particular record intentionally.  However, if you know us and think you can guess whose notes are whose, do please have at it in the comments below.

Ancestor Blend A – Blueberries and woodchips…lush…very grippy tannins

Syrah Blend C – Toasty vanilla-y oak.  Smooth round mouth.  Lingering finish.

Ancestor Blend B – More oak [than the other two samples in this trial] less distinct fruit; oak on the finish

Syrah Blend C – A little bit spicy and acidic on the finish; prickles the tongue; raspberry on the nose

Ancestor Blend C – The most fruity aroma;  lingers on the palate; velvety

Syrah Blend A – Great nose; lighter fruit; tannin; light finish

Ancestor Blend C – This lot didn’t leave my mouth feeling as chalky as the others

Syrah Blend C – Seemed pleasantly full but left behind too much of a drying sensation

Ancestor Blend C – Full on the palate with distinctly dark fruit.  The nose opens nicely with time

Syrah Blend C – Dark fruit with distinct tannin in comparison to A and B.  This would be my pick.

Syrah Blend C – Nascar on the nose, thick on the palate, grit on the teeth, bitey on the finish

Ancestor Blend B – Pretty girl [stated with enthusiastic tone].  Fruit is deep and floral on the nose. Rubenesque. [this means plump or rounded in a pleasing or attractive way according to Merriam-Webster Online] Rich and curvy.  A finish that keeps on giving.  Hey girl, hey

Kevin will make some adjustments based on staff consensus and his own preferences before we revisit these blends closer to bottling in July.  Check back next week for 2013 Pink updates and have a smashing time in the mean!

 

Blending Trials - Halter Ranch Vineyard

Sun On The Patio

 

 


2014 in the Vineyard

The Vineyard

View of our Vineyard from the Ridgline

 

During last week’s excursion Lucas and Eusebio discussed plans for the vineyard as we begin the new year. Contained herein is a summary of their discussion with clarification of viticulturalist lingo.

As of Monday we began the process of pre-pruning the vineyard.  Pre-pruning is when we trim down the mass of canes left from last year’s growth to prevent entanglement when the vineyard team begins more detailed pruning in the coming months.

On our younger head trained plantings of Grenache, Carignan, Tempranillo, and Tannat, which account for about 1/3 of the planted acreage, we applied some water and allowed an abundance of growth in 2013 to encourage them to establish a substantial root system.  As we prune these adolescent vines for 2014, we will cut all that abundance back to just two buds, this way the vines may focus a maximum of nutrients into a minimum of buds, shoots, leaves, and, finally, fruit.

In our more established plantings, the remaining 2/3 of our 281 acres, we will be delaying primary pruning in the hope of pushing budbreak beyond April frost. There is a degree to which we are at the weather’s mercy once the vines begin awakening in early Spring.  Typically we begin pruning in early to mid December, this year we’ve waited until January to see if it is possible mitigate that risk.

Check back next week for a new culinary masterpiece and pairing.  In the meantime, happy January and cheers!

 

Where's Eusebio

Hiking on the Ridgline

 


Return to the Wild

Halter Ranch Vineyard

The Wild Side

 

14 months later, we finally ventured back into the wild side of Halter Ranch with viticulturalist Lucas Pope and vineyard foreman Eusebio Rico as our guides.  The goal on this excursion was to document the locations of our wildlife cams to give context to the photos we’ve begun posting here and on facebook.  Additionally Lucas and Eusebio wanted to check the status of a well on the old Curran property which is part of the 1300 acre oak and wildlife preserve on the northeast end of the vineyard.

 

Halter Ranch Vineyard

Old Power Lines

 

While en route we discovered the skeleton of a wild pig, revisted the old harvester from last year’s explorations, and examined the state of flora and fauna after another distinctly dry year.  Below are some photos and thoughts from the adventure. (more…)

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