Tasting through Tuscany, Bandol, Côte-Rôtie, and Paso Robles

Tasting - Halter Ranch Vineyard

A line up of 1.5 Liter friends

 

This past week we had the opportunity to take a tasting journey through 6 delicious and distinct wines from around the world.  The first third of the tasting included 2 wines from France.  A 2010 Domaine Tempier from Bandol and a 2005 Levet “Chavaroche” Cote Rotie.  The middle third was a comparison between our 2011 Côtes de Paso and Denner’s 2011 Ditch Digger.  The final third included a 2004 Justin Isosceles and a 2010 Fontodi Flaccianello Sangiovese.

The Tempier, a Mourvedre based blend that exhibited a hint of Brettanomyaces on the nose and palate, offered lush spicy fruit just beneath the surface and these latter qualities became more apparent as the wine opened up.  The Côte-Rôtie is Syrah based and was distinctly spicy and earthy out of the bottle.  Some brambly red fruit began to arrive as more air arrived to open things up.  Tasting our Côtes side by side with Denner’s Ditch Digger was very interesting given the similarities between the two blends.  Both are composed predominantly of Grenache, Syrah, and Mourvedre, but the Côtes has a little Tannat in it and the Ditch Digger contains some Counoise and Cinsault.  Both blends were notably fruit forward but the Côtes seemed to lean more toward spicy red fruit while the Digger tended more toward the dark plummy end of the spectrum.  Judging from our own wines, the 2004 vintage was very warm and the ripeness of the 2004 Isosceles seemed to support this.  The wine was distinctly dark and viscous when compared with its compatriots up to this point.  Our final taste was the 2010 Sangiovese which was probably the staff favorite among the  larger format bottles at first taste (the Halter Ranch and Denner tastes were from more standard 750 ml sized bottles).  It was relatively fruit oriented compared to the Bandol and Côte-Rôtie while displaying enough acid and tannin to pair well with food and potentially cellar for 5-10 years more.

Expect similar posts as our staff tasting journeys continue.  As always, thanks for reading and cheers!

 

Tasting Room Glasses

The Tasting Room Team



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