Thanks and Giving

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In honor of this deeply foodie giving thanks type  week, we present a post that has been in the works for some time.  To assist in carrying us through the calm before Friday’s storm, the tasting room will be cooking up a spicy (and slightly sheepish) pleasure for lunch.  It has come to our collective attention over the past few months that a majority of our retail staff have a weakness for dishes doused in Buffalo Sauce.

With this knowledge teeming beneath surface consciousness, we have decided to cook up some Buffalo Burgers for our staff lunch today.  We’ll keep you posted as we sip our wines, and let you know which among them pairs most delectably with this only slightly guilty pre-giving pleasure.

After careful tasting and analysis the Tasting Room crew has concluded that Côtes de Paso Blanc is the best pairing for a Buffalo Style Burger with Stilton, Grilled Onions, and Kettle Chips on the side.  The relatively low alcohol and medium body of the CDPB interact well with the smoke and spiciness of the burger while allowing the tropical notes from our flagship white to truly shine.

 

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Halter Ranch Vineyard on PBS with Original Fare

Halter Ranch Vineyard

Click the Photo to visit Original Fare

 

Original Fare is a PBS sponsored YouTube series revolving around farm to table cooking.  We were offered the privilege of hosting creators Kelly Cox and Lucas Longacre onsite for a few days while they produced the show linked to the photo above.  Beyond the fact that it provides great information about Halter Ranch, the video offers an excellent quick but complete look at the various stages and processes of harvest.  Check it out and let us know what you think on our facebook page here, Google+ here, and Twitter (@halterranch).  Also please go check out Kelly and Lucas’s Original Fare website and the PBS Food YouTube Channel.


Tasting through Tuscany, Bandol, Côte-Rôtie, and Paso Robles

Tasting - Halter Ranch Vineyard

A line up of 1.5 Liter friends

 

This past week we had the opportunity to take a tasting journey through 6 delicious and distinct wines from around the world.  The first third of the tasting included 2 wines from France.  A 2010 Domaine Tempier from Bandol and a 2005 Levet “Chavaroche” Cote Rotie.  The middle third was a comparison between our 2011 Côtes de Paso and Denner’s 2011 Ditch Digger.  The final third included a 2004 Justin Isosceles and a 2010 Fontodi Flaccianello Sangiovese.

The Tempier, a Mourvedre based blend that exhibited a hint of Brettanomyaces on the nose and palate, offered lush spicy fruit just beneath the surface and these latter qualities became more apparent as the wine opened up.  The Côte-Rôtie is Syrah based and was distinctly spicy and earthy out of the bottle.  Some brambly red fruit began to arrive as more air arrived to open things up.  Tasting our Côtes side by side with Denner’s Ditch Digger was very interesting given the similarities between the two blends.  Both are composed predominantly of Grenache, Syrah, and Mourvedre, but the Côtes has a little Tannat in it and the Ditch Digger contains some Counoise and Cinsault.  Both blends were notably fruit forward but the Côtes seemed to lean more toward spicy red fruit while the Digger tended more toward the dark plummy end of the spectrum.  Judging from our own wines, the 2004 vintage was very warm and the ripeness of the 2004 Isosceles seemed to support this.  The wine was distinctly dark and viscous when compared with its compatriots up to this point.  Our final taste was the 2010 Sangiovese which was probably the staff favorite among the  larger format bottles at first taste (the Halter Ranch and Denner tastes were from more standard 750 ml sized bottles).  It was relatively fruit oriented compared to the Bandol and Côte-Rôtie while displaying enough acid and tannin to pair well with food and potentially cellar for 5-10 years more.

Expect similar posts as our staff tasting journeys continue.  As always, thanks for reading and cheers!

 

Tasting Room Glasses

The Tasting Room Team


Teaming Up for 2013 Staff Wines

Halter Ranch Vineyard

Kim, Katie, Molly, Sarah

Making Wine With the HRV Staff

 

Those who have been watching the blog over the past 8 months may remember the exciting developments in our staff winemaking project.  What follows is an update on each team and their wines. (more…)

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